Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Karolina Östbring is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, M. M., Jarzębski, M., Smułek, W., Berski, W., Zając, M., Östbring, K., Ahlström, C., Ptasznik, S. & Domagała, J., 2023 Jun, In: Foods. 12, 12, 2288.Research output: Contribution to journal › Article › peer-review
Open Access -
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, I., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A., Landers, M., Müller, J., Eriksson, J. & Östbring, K., 2023, In: Journal of Food Engineering. 354, 9 p., 111567.Research output: Contribution to journal › Article › peer-review
Open Access -
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, I., Rinaldi, S., Ahlstrom, C., Östbring, K., Rayner, M. & Purhagen, J., 2023, In: LWT. 189, 115494.Research output: Contribution to journal › Article › peer-review
Open Access -
High-Pressure Pasteurization of Oat Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Nov 9, In: Foods. 12, 22, 14 p., 4070.Research output: Contribution to journal › Article › peer-review
Open Access -
High-Pressure Pasteurization of Soy Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Oct 11, In: Foods. 12, 20, p. 1-15 15 p., 3736.Research output: Contribution to journal › Article › peer-review
Open Access
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GreenBond2: Developing formaldehyde-free adhesives from rapeseed for production of particleboards and wood-panels
Purhagen, J., Thuvander, J., Östbring, K., Rayner, M., Ahlström, C. & Sjöholm, I.
Swedish Government Agency for Innovation Systems (Vinnova)
2020/11/11 → 2022/11/30
Project: Research
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Oslagbara Outnyttjade Okara - Etapp 2
Purhagen, J., Helstad, A., Rayner, M., Östbring, K., Sjöholm, I., Thuvander, J. & Lipnizki, F.
Swedish Government Agency for Innovation Systems (Vinnova)
2020/11/02 → 2023/10/25
Project: Research
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Plant Protein Platform LTH – Creating access to knowledge and infrastructure to help catalyse the Protein Shift towards a more sustainable food system
Rayner, M., Sjöholm, I., Östbring, K., Thuvander, J., Rosenlind, I., Ahlström, C., Purhagen, J., Helstad, A. & Lipnizki, F.
2019/11/01 → 2020/10/31
Project: Research
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Oslagbara Outnyttjade Okara
Purhagen, J., Helstad, A., Rayner, M., Östbring, K., Sjöholm, I., Thuvander, J. & Lipnizki, F.
Swedish Government Agency for Innovation Systems (Vinnova)
2019/08/19 → 2020/03/16
Project: Research
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ClimBEco graduate research school summer meeting 2021: Food and...everything else
Cheryl Sjöström (Organiser), Helena Gonzales Lindberg (Organiser), Yvonne Granfeldt (Invited speaker), Karolina Östbring (Invited speaker), Mark V. Brady (Invited speaker) & Cecilia Larsson (Presenter)
2021 Sept 9 → 2021 Sept 10Activity: Participating in or organising an event › Organisation of workshop/ seminar/ course
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Plant protein recovery technologies with focus on membranes - From raw plant material to edible proteins
Frank Lipnizki (Invited speaker), Marilyn Rayner (Role not specified) & Karolina Östbring (Role not specified)
2019 May 21Activity: Talk or presentation › Presentation