Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
UKÄ subject classification
- Food Engineering
- Bioprocess Technology
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Dive into the research topics where Karolina Östbring is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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High-Pressure Pasteurization of Oat Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Nov 9, In: Foods. 12, 22, 14 p., 4070.Research output: Contribution to journal › Article › peer-review
Open Access -
High-Pressure Pasteurization of Soy Okara
Helstad, A., Marefati, A., Ahlström, C., Rayner, M., Purhagen, J. K. & Östbring, K., 2023 Oct 11, In: Foods. 12, 20, p. 1-15 15 p., 3736.Research output: Contribution to journal › Article › peer-review
Open Access -
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
Östbring, K., Lager, I., Cariri Chagas, J. C., Ramin, M., Ahlström, C. & Hultberg, M., 2023 Aug 11, In: Journal of Environmental Management. 344, 7 p., 118742.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, M. M., Jarzębski, M., Smułek, W., Berski, W., Zając, M., Östbring, K., Ahlström, C., Ptasznik, S. & Domagała, J., 2023 Jun, In: Foods. 12, 12, 2288.Research output: Contribution to journal › Article › peer-review
Open Access -
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, I., Purhagen, J. K., Rayner, M., Ahlström, C., Helstad, A., Landers, M., Müller, J., Eriksson, J. & Östbring, K., 2023, In: Journal of Food Engineering. 354, 9 p., 111567.Research output: Contribution to journal › Article › peer-review
Open Access
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GreenBond2: Developing formaldehyde-free adhesives from rapeseed for production of particleboards and wood-panels
Purhagen, J. (CoPI), Thuvander, J. (Assistant supervisor), Östbring, K. (Assistant supervisor), Rayner, M. (Supervisor), Ahlström, C. (Research student) & Sjöholm, I. (Assistant supervisor)
Swedish Government Agency for Innovation Systems (Vinnova)
2020/11/11 → 2022/11/30
Project: Research
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Oslagbara Outnyttjade Okara - Etapp 2
Purhagen, J. (PI), Helstad, A. (Research student), Rayner, M. (Supervisor), Östbring, K. (Assistant supervisor), Sjöholm, I. (Researcher), Thuvander, J. (Researcher) & Lipnizki, F. (Researcher)
Swedish Government Agency for Innovation Systems (Vinnova)
2020/11/02 → 2023/10/25
Project: Research
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Plant Protein Platform LTH – Creating access to knowledge and infrastructure to help catalyse the Protein Shift towards a more sustainable food system
Rayner, M. (Researcher), Sjöholm, I. (Researcher), Östbring, K. (Researcher), Thuvander, J. (Researcher), Rosenlind, I. (Researcher), Ahlström, C. (Researcher), Purhagen, J. (Researcher), Helstad, A. (Researcher) & Lipnizki, F. (Researcher)
2019/11/01 → 2020/10/31
Project: Research
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Oslagbara Outnyttjade Okara
Purhagen, J. (PI), Helstad, A. (Research student), Rayner, M. (Supervisor), Östbring, K. (Assistant supervisor), Sjöholm, I. (Researcher), Thuvander, J. (Researcher) & Lipnizki, F. (Researcher)
Swedish Government Agency for Innovation Systems (Vinnova)
2019/08/19 → 2020/03/16
Project: Research
Activities
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Advanced membrane systems and their use to reduce antinutrients in plant-based materials
Östbring, K. (First/primary/lead supervisor) & Purhagen, J. (Joint first/primary/lead supervisor)
2024 Sept 1 → 2028Activity: Examination and supervision › Supervision of PhD students
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Bokrelease och panelsamtal kring "Ta din tid - Gör mindre men bättre"
Larsson Heidenblad, D. (Chair), Altermark, N. (Member of panel), Gustafsson Lundberg, J. (Member of panel) & Östbring, K. (Member of panel)
2023 Nov 24Activity: Talk or presentation › Public lecture/debate/seminar
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Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - a new sustainable route to functional food protein ingredients stable towards lipid oxidation
Östbring, K. (Commissioned member of Examining committee)
2023 Jun 14Activity: Examination and supervision › Examination
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Harnessing the potential of green leaves - Agricultural biomass as a source of sustainable food protein
Östbring, K. (Commissioned member of Examining committee)
2022 May 22Activity: Examination and supervision › Examination
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ClimBEco graduate research school summer meeting 2021: Food and...everything else
Sjöström, C. (Organiser), Lindberg, H. G. (Organiser), Granfeldt, Y. (Invited speaker), Östbring, K. (Invited speaker), Brady, M. V. (Invited speaker) & Larsson, C. (Presenter)
2021 Sept 9 → 2021 Sept 10Activity: Participating in or organising an event › Organisation of workshop/ seminar/ course