Lars Nilsson

Lars Nilsson

Professor

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  • 2025

    Analysis of food constituents: bioactive carbohydrates

    Linares-Pastén, J. A., Nordberg Karlsson, E. & Nilsson, L., 2025, Sustainable Analytical Techniques in Food Science. Socas Rodriguez, B., Herrera Herrar, A. V., Gil Ramirez, A. & Rostagno, M. A. (eds.). 1 ed. Elsevier, p. 69-105

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2024

    Analysis of starch molecular structure, molar mass, and size

    Nilsson, L., 2024, Starch in Food: Structure, Function, and Applications. Third Edition ed. Elsevier, p. 35-53 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Starch-based food emulsifiers

    Nilsson, L. & Zielke, C., 2024, Starch in Food: Structure, Function, and Applications. Third Edition ed. Elsevier, p. 525-543 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2017

    Starch: Analytical and structural aspects

    Bertoft, E. & Nilsson, L., 2017, Carbohydrates in Food. Eliasson, A.-C. (ed.). 3 ed. Boca Raton: CRC Press, p. 377-478 102 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2015

    Formulation of emulsions

    Wahlgren, M., Bergenståhl, B., Nilsson, L. & Rayner, M., 2015 Jan 1, Engineering Aspects of Food Emulsification and Homogenization. Rayner, M. & Dejmek, P. (eds.). CRC Press, p. 51-100 50 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2013

    Emulsifying properties of egg yolk

    Magnusson, E. & Nilsson, L., 2013, Eggs, Nutrition, Consumption and Health. Nova Science Publishers, Inc., p. 69-86

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2012

    Flow FFF–basics and key applications

    Wahlund, K.-G. & Nilsson, L., 2012, Field-flow fractionation in biopolymer analysis. Williams, S. K. R. & Caldwell, K. D. (eds.). 1 ed. Springer, p. 1-21 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    Open Access

  • Starch and other polysaccharides

    Nilsson, L., 2012, Field-flow fractionation in biopolymer analysis. Williams, S. K. R. & Caldwell, K. D. (eds.). 1 ed. Springer, p. 165-185 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    Open Access