Biochemistry, Genetics and Molecular Biology
Protein
100%
Bacillus Subtilis
100%
Proline
100%
Lectin
100%
Surface Property
100%
Cysteine
66%
Escherichia coli
55%
Gene
50%
Position
38%
Peptide Sequence
37%
Flavoprotein
33%
Cell Surface Protein
33%
Enzyme
33%
Circular Dichroism
29%
N-Terminus
25%
Alanine
22%
Bacillus subtilis
22%
Thiol
22%
Solvent
16%
Human
16%
Signal Peptide
12%
Posttranslational Modification
12%
Basidiomycete
12%
Animal
12%
Mushroom
12%
Isoform
12%
Electrospray Mass Spectrometry
12%
Molecular Weight
12%
Protein Secondary Structure
12%
Plant
12%
Amino Acids
11%
Arginine
11%
Immunology and Microbiology
Cloning
100%
Haemophilus influenzae
100%
Protein Binding
100%
Conidium
100%
Amino Acid Sequence
33%
Immunoglobulin Binding
33%
Human Immunoglobulin
33%
Fusarium
33%
Gram-Negative Bacteria
33%
Fusarium verticillioides
16%
Aspergillus flavus
16%
Fusarium graminearum
16%
Fusarium oxysporum
16%
Penicillium italicum
16%
Penicillium digitatum
16%
Human Pathogen
12%
Agricultural and Biological Sciences
Antifungal Properties
100%
Wheat
100%
Conidium
66%
Viability
33%
Fungi
33%
Fusarium
22%
Protein
11%
Gibberella zeae
11%
Fusarium oxysporum
11%
Resistance Mechanisms
11%
Triticum
11%