Research output per year
Research output per year
Personal profile
Research
I am group leader of Biomedical Nutrition, a research group at the division of Pure and Applied Biochemistry. I am passionate about health and nutrition and I firmly believe that nutrition plays a crucial role in health and wellbeing. My research mainly focuses on weight management and the prevention of metabolic diseases. Sustainable innovative foods including oats, functional foods and seaweed are in the center of my research.
I am an expert in the design and management of clinical studies. I have been participating in several European research project e.g. SYSDIET, EURO-DISH, NordFOOD and COST-POSITIVe. Currently, I am one out of five work package leaders in Scanoats, an industrial research centre with focus on oat.
I authored the Energy chapter of the Nordic Nutrition
Recommendations 2023.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Subject classification (UKÄ)
- Medical and Health Sciences
Free keywords
- Nordic diet
- Obesity
- Weight management
- Weight reduction
- Clinical studies
- Oat
- Oat bioactive components
- Metabolic diseases
- Functional Foods
- Prebiotics
- Sustainability
- Plant-based foods
- Innovation
- Seaweed
- Nutrition
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Dive into the research topics where Lieselotte Cloetens is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity
Sedin, Å., Landin-Olsson, M. & Cloetens, L., 2024 Mar, In: Nutrition and Health. 30, 1, p. 167 - 174 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, M. M., Tovar, J., Cloetens, L., de Kam, S. & Nilsson, A., 2024, In: Frontiers in Nutrition. 11, 10 p., 1497844.Research output: Contribution to journal › Article › peer-review
Open Access -
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, M. M., Tovar, J., Cloetens, L. & Nilsson, A., 2023 Oct 16, In: Nutrients. 15, 20, 16 p., 4389.Research output: Contribution to journal › Article › peer-review
Open Access -
Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project
Cloetens, L. & Ellegård, L., 2023, In: Food and Nutrition Research. 67, 10233.Research output: Contribution to journal › Review article › peer-review
Open Access -
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Gürdeniz, G., Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Cloetens, L., Herzig, K. H., Hukkanen, J., Rosqvist, F., Ulven, S. M., Gunnarsdóttir, I., Thorsdottir, I., Oresic, M., Poutanen, K. S., Risérus, U., Åkesson, B. & Dragsted, L. O., 2022, In: Clinical Nutrition. 41, 2, p. 441-451 11 p.Research output: Contribution to journal › Article › peer-review
Open Access
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More taste less waste – Sustainable production of healthy nutritious cereal-based food for senior citizens with focus on their sensory perception
Tullberg, C. (PI), Hedström, M. (Researcher) & Cloetens, L. (Researcher)
FORMAS, The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning
2022/12/01 → 2026/12/31
Project: Research
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Intervention studies within the ScanOats project, WP 5
Andersson, K. E. (Researcher), Nilsson, A. (Researcher), Tovar, J. (Researcher), Cloetens, L. (Researcher) & Hållenius, F. (Researcher)
2017/08/01 → 2025/07/31
Project: Research
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Arabinoxylan-oligosaccharides (AXOS) as innovative medical food to co-treat diabetes
Cloetens, L. (Researcher), Landin-Olsson, M. (Researcher) & Adlercreutz, P. (Researcher)
2020/09/01 → 2023/06/30
Project: Research
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Health effects of oats and oat bio-actives in humans
Hossain, M. M. (Researcher), Nilsson, A. (Supervisor), Tovar, J. (Assistant supervisor), Cloetens, L. (Assistant supervisor) & Hållenius, F. (Researcher)
2018/10/15 → 2023/12/31
Project: Research
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Effects of a healthy Nordic diet on weight maintenance and cardiometabolic risk in subjects with obesity
Cloetens, L. (Researcher) & Landin-Olsson, M. (Researcher)
2016/08/15 → 2020/12/31
Project: Research
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2nd Food Oats Conference
Tullberg, C. (Role not specified), Hedström, M. (Role not specified), Adlercreutz, P. (Role not specified), Marmon, S. (Role not specified), Cloetens, L. (Role not specified), Zambrano, J. (Role not specified) & Bülow, L. (Role not specified)
2023 Jun 19 → 2023 Jun 21Activity: Participating in or organising an event › Organisation of conference
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Havre - ett unikt livsmedel
Tullberg, C. (Role not specified) & Cloetens, L. (Role not specified)
2022 Aug 22 → 2025 Jun 30Activity: Other › Media participation