Medicine and Dentistry
Metabolic Syndrome
100%
Nordic Diet
77%
Diet
27%
Beta Glucan
26%
Biological Marker
26%
Peripheral Blood Mononuclear Cell
26%
Oral Glucose Tolerance Test
16%
Adult
16%
Diet Therapy
16%
Glucose Tolerance
13%
Dose Response
13%
Fat
13%
Assessment of Body Composition
13%
Carisoprodol
13%
Insulin Sensitivity
13%
Sodium Chloride
13%
Spectroscopy
13%
Cardiometabolic Risk
8%
Appetite
8%
Beta Carotene
8%
Association
6%
Body Mass Index
6%
Glycemic
5%
Indicator
5%
Gut Microbiota
5%
Food Science
Diet
83%
Nutrition
55%
Cereal
34%
Dietary Fiber
32%
Oat
30%
Oil
26%
Food
21%
Salt
16%
Bread
15%
Nutrient Intake
13%
Energy Intake
13%
Breakfast
13%
Antioxidant Capacity
13%
Egg Lecithin
13%
Glucose Blood Level
13%
Whole Wheat Bread
8%
Wheat
8%
Test Meal
8%
Glycemic Response
6%
Nutrient
6%
Docosahexaenoic Acid
6%
Available Carbohydrates
6%
Antioxidant
5%
Vitamin D
5%
Saturated Fatty Acid
5%
Postprandial Glucose
5%
Rapeseed Oil
5%
Agricultural and Biological Sciences
Rye
26%
Grains
26%
Diet
23%
Alkylresorcinol
22%
Glucose Tolerance
16%
Cross-over Studies
15%
Young Adults
13%
Beta-Glucan
13%
Oat
13%
Bioelectrical Impedance
13%
Nutrition
13%
Antioxidant
13%
Lipid
13%
Energy Intake
13%
Milk
13%
Lecithin
13%
Glucose
10%
Rapeseed Oil
8%
Wheat
8%
Triticum aestivum
8%
Mediterranean Diet
6%
Beta-Carotene
6%
Blood Glucose
6%
Gastrointestinal Hormone
5%
Whole Wheat Bread
5%
