Research output per year
Research output per year
- 24 results
Search results
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2025
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, M. M., Tovar, J., Cloetens, L., Geraldi, M. V., Venuti, C. & Nilsson, A., 2025, In: Food & Function. 16, 10, p. 4161-4171 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2024
Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity
Sedin, Å., Landin-Olsson, M. & Cloetens, L., 2024 Mar, In: Nutrition and Health. 30, 1, p. 167 - 174 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, M. M., Tovar, J., Cloetens, L., de Kam, S. & Nilsson, A., 2024, In: Frontiers in Nutrition. 11, 10 p., 1497844.Research output: Contribution to journal › Article › peer-review
Open Access -
2023
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, M. M., Tovar, J., Cloetens, L. & Nilsson, A., 2023 Oct 16, In: Nutrients. 15, 20, 16 p., 4389.Research output: Contribution to journal › Article › peer-review
Open Access -
2022
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Gürdeniz, G., Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Cloetens, L., Herzig, K. H., Hukkanen, J., Rosqvist, F., Ulven, S. M., Gunnarsdóttir, I., Thorsdottir, I., Oresic, M., Poutanen, K. S., Risérus, U., Åkesson, B. & Dragsted, L. O., 2022, In: Clinical Nutrition. 41, 2, p. 441-451 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2021
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults
Hossain, M. M., Tovar, J., Cloetens, L., Soria Florido, M., Petersson, K., Prothon, F. & Nilsson, A., 2021 Mar 18, In: Nutrients. 13, 3, 988.Research output: Contribution to journal › Article › peer-review
Open AccessFile192 Downloads (Pure) -
2019
An isocaloric nordic diet modulates rela and tnfrsf1a gene expression in peripheral blood mononuclear cells in individuals with metabolic syndrome—a sysdiet sub-study
Ulven, S. M., Holven, K. B., Rundblad, A., Myhrstad, M. C. W., Leder, L., Dahlman, I., de Mello, V. D., Schwab, U., Carlberg, C., Pihlajamäki, J., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K. H., Savolainen, M. J. & Risérus, U. & 5 others, , 2019 Dec 3, In: Nutrients. 11, 12, 2932.Research output: Contribution to journal › Article › peer-review
Open Access -
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study
Myhrstad, M. C. W., de Mello, V. D., Dahlman, I., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Storm, M. U., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K. H. & Risérus, U. & 7 others, , 2019 Jul, In: Molecular Nutrition & Food Research. 63, 13, 1801405.Research output: Contribution to journal › Article › peer-review
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2016
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: A SYSDIET sub-study
Leder, L., Kolehmainen, M., Narverud, I., Dahlman, I., Myhrstad, M. C. W., De Mello, V. D., Paananen, J., Carlberg, C., Schwab, U., Herzig, K. H., Cloetens, L., Ulmius, M., Hukkanen, J., Savolainen, M. J., Rosqvist, F., Hermansen, K., Dragsted, L. O., Ingibjörg Gunnarsdottir, G., Thorsdottir, I. & Risérus, U. & 7 others, , 2016 Mar 17, In: Genes & Nutrition. 11, 1Research output: Contribution to journal › Article › peer-review
Open Access -
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.
Lankinen, M., Schwab, U., Kolehmainen, M., Paananen, J., Nygren, H., Seppänen-Laakso, T., Poutanen, K., Hyötyläinen, T., Risérus, U., Savolainen, M. J., Hukkanen, J., Brader, L., Marklund, M., Rosqvist, F., Hermansen, K., Cloetens, L., Önning, G., Thorsdottir, I., Gunnarsdottir, I. & Åkesson, B. & 3 others, , 2016, In: Journal of Nutrition.Research output: Contribution to journal › Article › peer-review
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2015
Assessment of Body Composition in Subjects with Metabolic Syndrome Comparing Single-Frequency Bioelectrical Impedance Analysis and Bioelectrical Spectroscopy.
Cloetens, L., Johansson Persson, A., Helgegren, H., Landin-Olsson, M., Uusitupa, M., Åkesson, B. & Önning, G., 2015, In: Metabolic syndrome and related disorders. 13, 2, p. 91-98Research output: Contribution to journal › Article › peer-review
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Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome.
Kolehmainen, M., Ulven, S. M., Paananen, J., de Mello, V., Schwab, U., Carlberg, C., Myhrstad, M., Pihlajamäki, J., Dungner, E., Sjölin, E., Gunnarsdottir, I., Cloetens, L., Landin-Olsson, M., Akesson, B., Rosqvist, F., Hukkanen, J., Herzig, K.-H., Dragsted, L. O., Savolainen, M. J. & Brader, L. & 7 others, , 2015, In: American Journal of Clinical Nutrition. 101, 1, p. 228-239Research output: Contribution to journal › Article › peer-review
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The immune response in patients with cutaneous leishmaniasis and the influence of zinc supplementation.
Guzman, M., Verduguez-Orellana, A., Montaño, K., Cloetens, L., Rojas, E., Åkesson, B. & Sejas, E., 2015, In: Biomedicine and Pharmacotherapy. 69, p. 56-62Research output: Contribution to journal › Article › peer-review
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2014
A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome.
Marklund, M., Magnusdottir, O. K., Rosqvist, F., Cloetens, L., Landberg, R., Kolehmainen, M., Brader, L., Hermansen, K., Poutanen, K. S., Herzig, K.-H., Hukkanen, J., Savolainen, M. J., Dragsted, L. O., Schwab, U., Paananen, J., Uusitupa, M., Åkesson, B., Thorsdottir, I. & Risérus, U., 2014, In: Journal of Nutrition. 144, 10, p. 1642-1649Research output: Contribution to journal › Article › peer-review
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A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
Johansson Persson, A., Ulmius, M., Cloetens, L., Karhu, T., Herzig, K.-H. & Önning, G., 2014, In: European Journal of Nutrition. 53, 1, p. 39-48Research output: Contribution to journal › Article › peer-review
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Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)
Brader, L., Rejnmark, L., Carlberg, C., Schwab, U., Kolehmainen, M., Rosqvist, F., Cloetens, L., Landin-Olsson, M., Gunnarsdottir, I., Poutanen, K. S., Herzig, K.-H., Riserus, U., Savolainen, M. J., Thorsdottir, I., Uusitupa, M. & Hermansen, K., 2014, In: European Journal of Nutrition. 53, 4, p. 1123-1134Research output: Contribution to journal › Article › peer-review
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Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment.
Guzman, M., Rojas, E., Verduguez-Orellana, A., Pardo, H., Torrico, M. C., Cloetens, L., Åkesson, B. & Sejas, E., 2014, In: Food & Nutrition Research. 58, 23353.Research output: Contribution to journal › Article › peer-review
Open Access -
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.
Magnusdottir, O. K., Landberg, R., Gunnarsdottir, I., Cloetens, L., Akesson, B., Landin-Olsson, M., Rosqvist, F., Iggman, D., Schwab, U., Herzig, K.-H., Savolainen, M. J., Brader, L., Hermansen, K., Kolehmainen, M., Poutanen, K., Uusitupa, M., Thorsdottir, I. & Risérus, U., 2014, In: European Journal of Clinical Nutrition. 68, p. 453–458Research output: Contribution to journal › Article › peer-review
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Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.
Magnusdottir, O. K., Landberg, R., Gunnarsdottir, I., Cloetens, L., Åkesson, B., Rosqvist, F., Schwab, U., Herzig, K.-H., Hukkanen, J., Savolainen, M. J., Brader, L., Hermansen, K., Kolehmainen, M., Poutanen, K., Uusitupa, M., Risérus, U. & Thorsdottir, I., 2014, In: PLoS ONE. 9, 10, e110827.Research output: Contribution to journal › Article › peer-review
Open Access -
2013
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., Mortensen, L. S., Cloetens, L., Johansson Persson, A., Önning, G., Landin-Olsson, M., Herzig, K.-H., Hukkanen, J., Rosqvist, F., Iggman, D., Paananen, J., Pulkki, K. J., Siloaho, M., Dragsted, L. & Barri, T. & 15 others, , 2013, In: Journal of Internal Medicine. 274, 1, p. 52-66Research output: Contribution to journal › Article › peer-review
Open Access -
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
Magnusdottir, O. K., Landberg, R., Gunnarsdottir, I., Cloetens, L., Åkesson, B., Önning, G., Jonsdottir, S. E., Rosqvist, F., Schwab, U., Herzig, K.-H., Savolainen, M. J., Brader, L., Hermansen, K., Kolehmainen, M., Poutanen, K., Uusitupa, M., Thorsdottir, I. & Riserus, U., 2013, In: Journal of Nutrition. 143, 9, p. 1383-1390Research output: Contribution to journal › Article › peer-review
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THE ANTIOXIDANT CAPACITY OF MILK - THE APPLICATION OF DIFFERENT METHODS in vitro AND in vivo.
Cloetens, L., Panee, J. & Åkesson, B., 2013, In: Cellular and Molecular Biology. 59, 1, p. 43-57Research output: Contribution to journal › Article › peer-review
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2012
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers
Damen, B., Cloetens, L., Broekaert, W. F., François, I., Lescroart, O., Trogh, I., Arnaut, F., Welling, G. W., Wijffels, J., Delcour, J. A., Verbeke, K. & Courtin, C. M., 2012 Mar, In: Journal of Nutrition. 142, 3, p. 470-7 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Role of dietary beta-glucans in the prevention of the metabolic syndrome.
Cloetens, L., Ulmius, M., Johansson Persson, A., Åkesson, B. & Önning, G., 2012, In: Nutrition Reviews. 70, 8, p. 444-458Research output: Contribution to journal › Article › peer-review