Madeleine Jönsson

Madeleine Jönsson

Doctoral student

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Personal profile


Academic background: Master of Science in Engineering, Biotechnology, Lund University, Sweden

Research Project: Marine food resources for new markets

The research project is part of a multidisciplinary project between biotechnology, analytical chemistry and service management at Lund University. The overall project treats the relationship between sustainability, marine food resources, and a circular bio-based economy. The overarching aim of the project is to investigate and develop methods for creating a sustainable value chain between food resource and consumer. 

Supervisor: Prof. Eva Nordberg Karlsson, Biotechnology

Assistant Supervisors: Prof. Charlotta Turner, Analytical Chemistry
Prof. Marilyn Rayner, Department of Food Technology, Engineering and Nutrition

Contact address:

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 12 - Responsible Consumption and Production
  • SDG 14 - Life Below Water

UKÄ subject classification

  • Engineering and Technology


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Collaborations and top research areas from the last five years

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