Food Science
Dietary Fiber
100%
Diet
53%
Short Chain Fatty Acid
37%
Wheat
35%
Butyrate
33%
Oat
28%
Cereal
28%
Cultivars
26%
Carrot
24%
High-Fat Diet
15%
Food
13%
Lactobacillus
12%
Cholesterol
10%
Common Bean
10%
Potato
10%
Barley
10%
Probiotics
9%
Pea
9%
Cabbage
8%
Bean
7%
Soluble Dietary Fiber
6%
Gas Chromatography
5%
Digestibility
5%
Phytate
5%
Rye
5%
Pediococcus
5%
Flavonoid
5%
Agricultural and Biological Sciences
Dietary Fiber
72%
Diet
35%
Carbohydrate
31%
High Fat Diet
27%
Hindgut
26%
Fermentation
25%
Butyric Acid
22%
Starch
19%
Oat
18%
Barley
17%
Cultivar
16%
Protein
15%
Mouse
13%
Glucose
12%
Wheat Bran
12%
Vegetable
11%
Wheat
10%
Colon
9%
Grains
9%
Oat Bran
9%
Malt
8%
Food
8%
Boiling
7%
Excretion
7%
Feeds
7%
Amylose
6%
Digestibility
5%
Enzyme
5%
Satiety
5%
Carrot
5%
Water
5%
Protocerebrum
5%
Pharmacology, Toxicology and Pharmaceutical Science
Butyrate
18%
Wheat
16%
Bile Acid
13%
Fat
12%
Probiotic Agent
11%
Pectin
10%
Guar Gum
9%
Microflora
9%
Propionic Acid
8%
Glucose
8%
Carboxylate
7%
Starch
6%
Inflammation
6%
Potassium Acetate
5%