Margareta Nyman

Margareta Nyman

Professor emerita, Professor

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  • 2013

    Vegetable, fruit and potato fibres

    Nyman, M. & Haskå, L., 2013, Fibre rich and whole grain foods - Improving quality. Delcour, J. & Poutanen, K. (eds.). Woodhead Publishing Limited, p. 193-207

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review