Margareta Nyman

Search results

• 2007

  Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)

  Molin, G., Nobaek, S., Johansson, M.-L., Berggren, A., Nyman, M., Björck, I. & Jeppson, B., 2007, (Unpublished).

  Research output: Working paper/Preprint › Working paper

• Molecular weight distribution of variously processed vegetables measured by HPSEC

  Nyman, M., Svanberg, M. & Suortti, T., 2007, (Unpublished).

  Research output: Working paper/Preprint › Working paper

• Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli

  Berggren, A., Nyman, M., Björck, I., Johansson, M.-L. & Molin, G., 2007, (Unpublished).

  Research output: Working paper/Preprint › Working paper

• Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation

  Berggren, A., Björck, I. & Nyman, M., 2007, (Unpublished).

  Research output: Working paper/Preprint › Working paper

• Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats

  Ekvall, J. & Nyman, M., 2007, (Unpublished).

  Research output: Working paper/Preprint › Working paper
• 2001

  Teknikstrategi och teknikhantering

  Nyman, M., 2001, (LiFT-bulletinen).

  Research output: Working paper/Preprint › Working paper