Maria Johansson

Maria Johansson

Project manager

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Personal profile


I have an intererst in food, health and prevention. Currently I am director of the Antidiabetic Food Centre, which is a VINN Excellence Centre in research and innovation. I have worked with coordination of cross-faculty research activites and in collaborative projects at Lund University since 2001. I have a PhD in Food Chemistry (1995) and I have five years of experience from managing of R&D projects in the food industry. 

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Free keywords

  • Food, Health, Prevention


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Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or