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Personal profile


My research focuses on enzyme technology. Current research activities include:

  • Use of enzymes to tailor lipids with respect to physico-chemical properties and/or nutritional value.
  • Production of prebiotic food ingredients by enzymatic modification of carbohydrates.
  • Enzymatic synthesis of carbohydrate-based surfactants.
  • Processing of oats.
  • Enzymatic reactions in organic media.

UKÄ subject classification

  • Engineering and Technology
  • Industrial Biotechnology
  • Biocatalysis and Enzyme Technology
  • Food Engineering


Dive into the research topics where Patrick Adlercreutz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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