Research output per year
Research output per year
Personal profile
Research
My research focuses on enzyme technology. Current research activities include:
- Use of enzymes to tailor lipids with respect to physico-chemical properties and/or nutritional value.
- Production of prebiotic food ingredients by enzymatic modification of carbohydrates.
- Enzymatic synthesis of carbohydrate-based surfactants.
- Processing of oats.
- Enzymatic reactions in organic media.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
UKÄ subject classification
- Engineering and Technology
- Industrial Biotechnology
- Biocatalysis and Enzyme Technology
- Food Engineering
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Collaborations the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
Barchan, N., Gilbert, J., Pal, A., Nylander, T. & Adlercreutz, P., 2025, In: Journal of Colloid and Interface Science. 682, p. 94-103 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Oat Kilning and Its Effects on Liquid Oat-Base Production
Ekelund, S., Gladkauskas, E., Krause, S., Sirijovski, N., Adlercreutz, P., Rayner, M., Grey, C. & Tullberg, C., 2024 Dec 17, In: Foods. 13, 24, 19 p., 4083.Research output: Contribution to journal › Article › peer-review
Open Access -
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
Norlander, S., Jasilionis, A., Allahgholi, L., Wennerberg, C., Grey, C., Adlercreutz, P. & Karlsson, E. N., 2024 Aug, In: Glycobiology. 34, 8, cwae048.Research output: Contribution to journal › Article › peer-review
Open Access -
Rancidity development in oat during industrial processing
Pålsson, D., Penttinen, H., Malmberg, C., Adlercreutz, P. & Tullberg, C., 2024 Jul 15, In: LWT - Food Science and Technology. 204, 8 p., 116448.Research output: Contribution to journal › Article › peer-review
Open Access -
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, M., Norlander, S., Hedström, M., Adlercreutz, P. & Grey, C., 2024 Jun 1, In: Food Chemistry. 442, 138619.Research output: Contribution to journal › Article › peer-review
Open Access
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Stabila liposomer för formulering av bioaktiva substanser
Adlercreutz, P. (PI)
Gyllenstiernska Krapperupsstiftelsen
2024/05/02 → 2025/08/31
Project: Research
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The Future Fishing Harbour
Nordberg Karlsson, E. (PI), Tullberg, C. (Researcher) & Adlercreutz, P. (Researcher)
2023/12/01 → 2026/11/30
Project: Research
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Novel self-assembling lipids for formulation of dietary fat and bioactive compounds
Adlercreutz, P. (PI)
2023/01/01 → 2027/12/31
Project: Research
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Oat processing within Scanoats WP4
Grey, C. (Researcher), Adlercreutz, P. (PI), Nordberg Karlsson, E. (Researcher), Stålbrand, H. (Researcher), van Niel, E. (Researcher), Tullberg, C. (PI), Norlander, S. (Research student), Sardari, R. (Researcher) & Dahlgren, L. (Research student)
2017/08/01 → 2025/07/31
Project: Research
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2021H007: Rancidity development in oat during industrial processing
Tullberg, C. (PI) & Adlercreutz, P. (Researcher)
2022/01/01 → 2023/10/02
Project: Research
Activities
- 1 Organisation of conference
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2nd Food Oats Conference
Tullberg, C. (Role not specified), Hedström, M. (Role not specified), Adlercreutz, P. (Role not specified), Marmon, S. (Role not specified), Cloetens, L. (Role not specified), Zambrano, J. (Role not specified) & Bülow, L. (Role not specified)
2023 Jun 19 → 2023 Jun 21Activity: Participating in or organising an event › Organisation of conference