Chemistry
Water Type
100%
Chemical Reaction
84%
Synthesis (Chemical)
65%
Chemical Reaction Product
35%
Concentration
34%
Hydrolysis
27%
Reaction Temperature
25%
Procedure
25%
Amount
21%
Oxidation Reaction
20%
Chemical Kinetics Characteristics
18%
Mixture
17%
Catalysis
15%
Transglycosylation
15%
Cyclodextrin
14%
Nucleophile
13%
Peptide Synthesis
12%
Ester
12%
Buffer Solution
12%
Catalyst
11%
Biocatalyst
10%
Solid
9%
Transesterification
9%
Donor
9%
Enzyme Activity
9%
Acyl Donor
9%
Polymer
9%
Analytical Method
8%
Dioxygen
8%
Phosphatidylcholine
8%
Alcohol Dehydrogenase
7%
Phase Composition
7%
Triglyceride
7%
Dipeptide
7%
Surfactant
7%
Enzymatic Reaction
6%
Glucoside
6%
Fatty Acid
6%
Dihydroxyacetone
6%
Acetonitrile
6%
Purity
6%
Ethyl
6%
Molecule
6%
Porosity
5%
Enantiomer
5%
Optimization
5%
Additive
5%
Reaction Condition
5%
Km
5%
Enantioselectivity
5%
Biochemistry, Genetics and Molecular Biology
Enzyme
33%
Triacylglycerol Lipase
33%
Synthesis
27%
Pancreatic Lipase
24%
Enzymatic Hydrolysis
16%
Position
8%
Solvent
8%
Glycoside Hydrolase
7%
Temperature
7%
Glycoside
7%
Fatty Acid
6%
Cofactor
5%
Enzyme Activity
5%
Alcoholysis
5%
Laccase
5%
Reduction (Chemistry)
5%
Pharmacology, Toxicology and Pharmaceutical Science
Chymotrypsin
14%
Ethanol
10%
Ester
8%
Cyclomaltodextrin Glucanotransferase
8%
Horse
7%
Fatty Acid
7%
Cyclodextrin
6%
Toluene
6%
Buffer
6%
Candida Antarctica
6%
Maltosides
6%
Polymer
5%
Nucleophile
5%
Alcohol Derivative
5%
Lipase B
5%
Hydrolase
5%
Surfactant
5%
