Research output per year
Research output per year
Personal profile
UKÄ subject classification
- Other Engineering and Technologies
- Physical Chemistry
Free keywords
- emulsification
- Pickering emulsions
- pulsed electric fields
- solar drying
- food engineering
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Dive into the research topics where Petr Dejmek is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, A., Wiege, B., Abdul Hadi, N., Dejmek, P. & Rayner, M., 2019, In: Food Hydrocolloids. 95, p. 468-475 8 p.Research output: Contribution to journal › Article › peer-review
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Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Malmgren, B., Ardö, Y., Langton, M., Altskär, A., Bremer, M. G. E. G., Dejmek, P. & Paulsson, M., 2017 Aug 1, In: International Dairy Journal. 71, p. 60-75 16 p.Research output: Contribution to journal › Article › peer-review
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Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
Dymek, K., Panarese, V., Herremans, E., Cantre, D., Schoo, R., Toraño, J. S., Schluepmann, H., Wadsö, L., Verboven, P., Nicolai, B. M., Dejmek, P. & Gomez, F., 2016 Dec, In: Bioelectrochemistry. 112, p. 153-157 5 p.Research output: Contribution to journal › Article › peer-review
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Native milk fat globule size and its influence on whipping properties
Edén, J., Dejmek, P., Löfgren, R., Paulsson, M. & Glantz, M., 2016 Oct 1, In: International Dairy Journal. 61, p. 176-181 6 p.Research output: Contribution to journal › Article › peer-review
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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, A., Bertrand, M., Sjöö, M., Dejmek, P. & Rayner, M., 2016, In: Food Hydrocolloids. p. 309-320Research output: Contribution to journal › Article › peer-review
Projects
- 2 Finished
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Solar Assisted Pervaporation (SAP) for Preserving and Utilising Fruits in Developing Countries
Phinney, R., Rayner, M., Sjöholm, I., Dejmek, P., Tivana, L. & Östbring, K.
2014/08/04 → 2019/06/14
Project: Dissertation
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AFC: ANTIDIABETIC FOOD CENTRE
Adlercreutz, P., Ahrén, I. L., Ahrné, S., Alhamimi, S., Andersson, K. E., Andersson, K. E., Månberger, A., Axling, U., Axling, U., Bergenståhl, B., Berger, K., Björck, I., Bränning, C., Bäckhed, F., Zanzer, Y. C., Danielsson, A., Danielsson, B., Degerman, E., Dejmek, P., Dey, E., Dougkas, A., Ekström, L., Eliasson, A., Fahlgren, C., Falck, P., Falck, P., Ghaffarzadegan, T., Granfeldt, Y., Grey, C., Gunnerud, U., Håkansson, Å., Håkansson, Å., Hållenius, F., Hållenius, F., Haskå, L., Haskå, L., Heimann, E., Hellstrand, P., Heyman, L., Holm Wallenberg, C., Holmén-Pålbrink, A., Holst, O., Immerstrand, T., Immerzeel, P., Jakobsdottir, G., Jeppsson, B., Johansson, E., Johansson, M., Johansson, M., Johansson, M., Johansson, U., Jones, H., Nordberg Karlsson, E., Kovatcheva-Datchary, P., Kulcinskaja, E., Landin-Olsson, M., Linninge, C., Marefati, A., Marungruang, N., Molin, G., Nilsson, A., Nilsson, E., Nilsson, U., Nyman, M., Ohlson, E., Olsson, C., Öste, R., Östman, E., Persson, L., Persson, S., Plaza, M., Prykhodko, O., Radeborg, K., Rayner, M., Rosén, L., Sandahl, M., Sandberg, J., Sjöö, M., Skog, K., Spégel, P., Stålbrand, H., Sterner, O., Svensson, J., Tareke, E., Tovar, J., Turner, C., Weström, B., Xu, J. & Zhong, Y.
2007/07/01 → 2018/01/31
Project: Research