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Roya Sardari

Researcher

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Research

I have been working in different projects in biotechnology/chemical/food engineering in both upstream and downstream processes which involve:

  • Bioprocess engineering and food biorefinery technology for production of biobased chemicals and high value products from agricultural and marine resources
  • Process development for bioactive molecules, carbohydrates, proteins
  • Development and optimization of cultivation for probiotics and thermophiles
  • Analysis of carbohydrates, proteins, and bioactive molecules

UKÄ subject classification

  • Industrial Biotechnology
  • Food Engineering
  • Bioprocess Technology

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