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Roya Sardari

Researcher

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Personal profile

Research

I have been working in different projects in biotechnology/chemical/food engineering in both upstream and downstream processes which involve:

  • Bioprocess engineering and food biorefinery technology for production of biobased chemicals and high value products from agricultural and marine resources
  • Process development for bioactive molecules, carbohydrates, proteins
  • Development and optimization of cultivation for probiotics and thermophiles
  • Analysis of carbohydrates, proteins, and bioactive molecules

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 7 - Affordable and Clean Energy
  • SDG 12 - Responsible Consumption and Production
  • SDG 14 - Life Below Water

UKÄ subject classification

  • Industrial Biotechnology
  • Food Engineering
  • Bioprocess Technology

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Collaborations and top research areas from the last five years

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