Medicine and Dentistry
Association
61%
Maturity Onset Diabetes of the Young
34%
Sugar Intake
32%
Diet and Cancer
28%
Carbohydrates
23%
Diet
21%
Hazard Ratio
17%
Dietary Intake
13%
Disease
12%
Child
12%
Biological Marker
12%
Urinary System
12%
Development
12%
Cardiovascular Disease
11%
Gut Microbiota
11%
Mortality
10%
Cross Sectional Study
10%
Atherosclerosis
10%
Prospective Cohort Study
10%
Serum Total Protein
10%
Apoplexy
10%
Cardiometabolic Risk
10%
Hepatobiliary Cancer
10%
Intima-Media Thickness
10%
Cohort Analysis
10%
Advanced Glycation End-Product
10%
Atrial Fibrillation
8%
Follow up
7%
Man
6%
Woman
6%
Aortic Stenosis
6%
Metabolic Equivalent
5%
Measurement
5%
Food Science
Food
100%
Diet
74%
Nutrition
40%
Beverage
29%
Soft Drink
20%
Lysine
20%
Fruit
14%
Processed Meat
13%
Juice
11%
Micronutrient
11%
Food Composition Databases
10%
Processed Food
10%
Nutrient Database
10%
Amino Acids
10%
Liquid Chromatography Tandem Mass Spectrometry
10%
HDL-Cholesterol
10%
Cereal
7%
Vegetable
6%
Cheese
5%
Nut
5%
Yogurt
5%
Energy Intake
5%
Agricultural and Biological Sciences
Sugars
41%
Diet
10%
Glucose
10%
Observational Studies
10%
Starch
10%
Risk Factor
10%
Thickness
10%
Homeostasis
10%
Fructose
10%
Sugar Substitute
10%
Artificial Sweeteners
10%
Sucralose
5%
Saccharin
5%
