Research output per year
Research output per year
Search results
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2025
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, P., Gondo, T. F., Kjellström, A., Mandoga, T., Sithole, J., Oscarsson, E., Sandahl, M. & Håkansson, Å., 2025, In: Food Chemistry: X. 26, 102294.Research output: Contribution to journal › Article › peer-review
Open Access -
2024
Investigating the quality of extraction and quantification of bioactive compounds in berries through liquid chromatography and multivariate curve resolution
Gondo, T. F., Huang, F., Marungruang, N., Heyman Lindén, L. & Turner, C., 2024 Aug 15, In: Analytical and Bioanalytical Chemistry. 416, p. 5387-5400 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2023
Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
Gondo, T. F., Jönsson, M., Karlsson, E. N., Sandahl, M. & Turner, C., 2023 Sept 13, In: Journal of chromatography. A. 1706, p. 464267 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, F., Marungruang, N., Martinsson, I., Camprubí Ferrer, L., Nguyen, T. D., Gondo, T. F., Karlsson, E. N., Deierborg, T., Öste, R. & Heyman-Lindén, L., 2023, In: Frontiers in Nutrition. 10, 1257472.Research output: Contribution to journal › Article › peer-review
Open Access -
2021
Pesticide residues in fruits and vegetables from the southern part of Botswana
Gondo, T. F., Kamakama, M., Oatametse, B., Samu, T., Bogopa, J. & Keikotlhaile, B. M., 2021, In: Food Additives and Contaminants: Part B Surveillance. 14, 4, p. 271-280Research output: Contribution to journal › Article › peer-review