Yvonne Granfeldt

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2022
Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
Lazarte, C. E., Castro-Alba, V. & Granfeldt, Y., 2022 Jan 1, Biology and Biotechnology of Quinoa: Super Grain for Food Security. Varma, A. (ed.). Springer, p. 325-343 19 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Research output