Yvonne Granfeldt

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2003

Glycaemic and satiating properties of potato products
Johnsson, M., Elmstahl, H., Andersson, K., Granfeldt, Y. & Björck, I., 2003, International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, p. 99-99
Research output: Chapter in Book/Report/Conference proceeding › Paper in conference proceeding › peer-review

Research output