Research output per year
Research output per year
- 42 results
Search results
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2024
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
Uaila, E., Granfeldt, Y., Khan, M., Guiamba, I., Burleigh, S. & Lazarte, C. E., 2024 Dec, In: Journal of Agriculture and Food Research. 18, 10 p., 101315.Research output: Contribution to journal › Article › peer-review
Open Access -
Total adiponectin in indigenous Melanesians on Kitava
Carrera-Bastos, P., Fontes-Villalba, M., Ahrén, B., Lindblad, U., Råstam, L., Frostegård, J., Åkerfeldt, T., Granfeldt, Y., Sundquist, K. & Jönsson, T., 2024 Oct, In: American Journal of Human Biology. 36, 10, e24134.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
Fontes-Villalba, M., Granfeldt, Y., Sundquist, K., Memon, A. A., Hedelius, A., Carrera-Bastos, P. & Jönsson, T., 2024 Sept 4, In: BMC Endocrine Disorders. 24, p. 1-7 176.Research output: Contribution to journal › Article › peer-review
Open Access -
Randomised controlled trial of lifestyle interventions for abdominal obesity in primary health care
Carrera-Bastos, P., Rydhög, B., Fontes-Villalba, M., Arvidsson, D., Granfeldt, Y., Sundquist, K. & Jönsson, T., 2024 Apr, In: Primary Health Care Research and Development. 25, e19.Research output: Contribution to journal › Article › peer-review
Open Access -
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, V., Vargas, M., Sandberg, A. S., Perez-Rea, D., Bergenståhl, B., Granfeldt, Y. & Lazarte, C., 2024, In: Food Science and Nutrition. 12, 11, p. 9555-9565Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
Amanipour, A., Samaei, Y., Böök, O., Granfeldt, Y. & Lazarte, C. E., 2024, In: Frontiers in Nutrition. 11, 13 p., 1478399.Research output: Contribution to journal › Article › peer-review
Open Access -
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
Rydhög, B., Carrera-Bastos, P., Granfeldt, Y., Sundquist, K., Sonestedt, E., Nilsson, P. M. & Jönsson, T., 2024, In: European Journal of Nutrition. 63, 2, p. 501–512 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2021
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study
Farrell, M., Ramne, S., Gouinguenet, P., Brunkwall, L., Ericson, U., Raben, A., Nilsson, P. M., Orho-Melander, M., Granfeldt, Y., Tovar, J. & Sonestedt, E., 2021, In: Genes & Nutrition. 16, p. 1-12 21.Research output: Contribution to journal › Article › peer-review
Open Access -
Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet
Rydhög, B., Granfeldt, Y., Sundquist, K. & Jönsson, T., 2021, In: Clinical Nutrition Open Science. 38, p. 73-80 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2020
C-reactive protein in traditional melanesians on Kitava
Carrera-Bastos, P., Fontes-Villalba, M., Gurven, M., Muskiet, F. A. J., Åkerfeldt, T., Lindblad, U., Råstam, L., Frostegård, J., Shapira, Y., Shoenfeld, Y., Granfeldt, Y., Sundquist, K. & Jönsson, T., 2020, In: BMC Cardiovascular Disorders. 20, 1, 524.Research output: Contribution to journal › Article › peer-review
Open Access -
2019
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
Zanzer, Y. C., Batista, Â. G., Dougkas, A., Tovar, J., Granfeldt, Y. & Östman, E., 2019 Mar 29, In: Nutrients. 11, 4, 7 p., 736.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessing compliance with Paleolithic diet by calculating Paleolithic Diet Fraction as the fraction of intake from Paleolithic food groups
Rydhög, B., Granfeldt, Y., Frassetto, L., Fontes-Villalba, M., Carrera-Bastos, P. & Jönsson, T., 2019, In: Clinical Nutrition Experimental. 25, p. 29-35Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
Castro-Alba, V., Lazarte, C. E., Perez-Rea, D., Sandberg, A. S., Carlsson, N. G., Almgren, A., Bergenståhl, B. & Granfeldt, Y., 2019, In: Food Science and Nutrition. 7, 12, p. 3902-3911Research output: Contribution to journal › Article › peer-review
Open Access -
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
Castro-Alba, V., Lazarte, C. E., Perez-Rea, D., Carlsson, N. G., Almgren, A., Bergenståhl, B. & Granfeldt, Y., 2019, In: Journal of the Science of Food and Agriculture. 99, 11, p. 5239-5248Research output: Contribution to journal › Article › peer-review
Open Access -
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
Castro-Alba, V., Lazarte, C. E., Bergenståhl, B. & Granfeldt, Y., 2019, In: Food Science and Nutrition. 7, 9, p. 2854-2865 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
2018
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Xu, J., Jönsson, T., Plaza, M., Håkansson, Å., Antonsson, M., Ahrén, I. L., Turner, C., Spégel, P. & Granfeldt, Y., 2018 Feb 27, In: Nutrition Journal. 17, 1, 34.Research output: Contribution to journal › Article › peer-review
Open Access -
2016
Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes: A randomised cross-over trial
Fontes-Villalba, M., Lindeberg, S., Granfeldt, Y., Knop, F. K., Memon, A. A., Carrera-Bastos, P., Picazo, Ó., Chanrai, M., Sundquist, J., Sundquist, K. & Jönsson, T., 2016 May 23, In: Cardiovascular Diabetology. 15, 1, 80.Research output: Contribution to journal › Article › peer-review
Open Access -
2015
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
Håkansson, A., Andersson, H. S. & Granfeldt, Y., 2015, In: Food & Nutrition Research. 59, 27601.Research output: Contribution to journal › Article › peer-review
Open Access -
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
Carvalho, I., Granfeldt, Y., Dejmek, P. & Hakansson, A., 2015, In: Food and Nutrition Bulletin. 36, 1, p. 75-85 11 p.Research output: Contribution to journal › Article › peer-review
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Nutritional status of children with intestinal parasites from a tropical area of Bolivia, emphasis on zinc and iron status
Lazarte, C., Soto , A., Medrano, N., Alvarez , L., Bergenståhl, B. & Granfeldt, Y., 2015, In: Food and Nutrition Sciences. 6, 4, p. 399-411Research output: Contribution to journal › Article › peer-review
Open Access -
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, C. E., Carlsson, N. G., Almgren, A., Sandberg, A. S. & Granfeldt, Y., 2015, In: Journal of Food Composition and Analysis. 39, p. 111-119 9 p.Research output: Contribution to journal › Article › peer-review
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Zinc bioavailability in rats fed a plant-based diet: A study of fermentation and zinc supplementation
Lazarte, C., Vargas, M. & Granfeldt, Y., 2015, In: Food & Nutrition Research. 59, e27796.Research output: Contribution to journal › Article › peer-review
Open Access -
2013
Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability
Lazarte, C., Alegre, C., Rojas, E. & Granfeldt, Y., 2013, In: Food and Nutrition Sciences. 4, p. 49-60Research output: Contribution to journal › Article › peer-review
Open AccessFile250 Downloads (Pure) -
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
Jönsson, T., Granfeldt, Y., Lindeberg, S. & Hallberg, A.-C., 2013, In: Nutrition Journal. 12, 105.Research output: Contribution to journal › Article › peer-review
Open AccessFile302 Downloads (Pure) -
2012
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
Lazarte, C. E., Encinas, M. E., Alegre, C. & Granfeldt, Y., 2012, In: Nutrition Journal. 11, 61.Research output: Contribution to journal › Article › peer-review
Open Access -
2011
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Granfeldt, Y. & Björck, I., 2011, In: Nutrition Journal. 10Research output: Contribution to journal › Article › peer-review
Open Access -
2010
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
Jönsson, T., Granfeldt, Y., Erlanson-Albertsson, C., Ahrén, B. & Lindeberg, S., 2010, In: Nutrition & Metabolism. 7, p. 85-99Research output: Contribution to journal › Article › peer-review
File261 Downloads (Pure) -
2009
Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
Jönsson, T., Granfeldt, Y., Ahrén, B., Branell, U.-C., Pålsson, G., Hansson, A., Söderström, M. & Lindeberg, S., 2009, In: Cardiovascular Diabetology. 8Research output: Contribution to journal › Article › peer-review
Open Access -
2008
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
Nilsson, A., Östman, E., Granfeldt, Y. & Björck, I., 2008, In: American Journal of Clinical Nutrition. 87, 3, p. 645-654Research output: Contribution to journal › Article › peer-review
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Measuring the glycemic index of foods: interlaboratory study
Wolever, T. M. S., Brand-Miller, J. C., Abernethy, J., Astrup, A., Atkinson, F., Axelsen, M., Björck, I., Brighenti, F., Brown, R., Brynes, A., Casiraghi, M. C., Cazaubiel, M., Dahlqvist, L., Delport, E., Denyer, G. S., Erba, D., Frost, G., Granfeldt, Y., Hampton, S. & Hart, V. A. & 30 others, , 2008, In: American Journal of Clinical Nutrition. 87, 1, p. 247S-257SResearch output: Contribution to journal › Article › peer-review
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Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
Granfeldt, Y., Nyberg, L. & Björck, I., 2008, In: European Journal of Clinical Nutrition. 62, 5, p. 600-607Research output: Contribution to journal › Article › peer-review
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2007
A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.
Lindeberg, S., Jönsson, T., Granfeldt, Y., Borgstrand, E., Soffman, J., Sjöström, K. & Ahrén, B., 2007, In: Diabetologia. 50, 9, p. 1795-1807Research output: Contribution to journal › Article › peer-review
File225 Downloads (Pure) -
2006
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
Granfeldt, Y., Wu, X. & Björck, I., 2006, In: European Journal of Clinical Nutrition. 60, 1, p. 104-112Research output: Contribution to journal › Article › peer-review
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Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
Nilsson, A., Granfeldt, Y., Östman, E., Preston, T. & Björck, I., 2006, In: European Journal of Clinical Nutrition. 60, 9, p. 1092-1099Research output: Contribution to journal › Article › peer-review
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2005
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
Östman, E., Granfeldt, Y., Persson, L. & Björck, I., 2005, In: European Journal of Clinical Nutrition. 59, 9, p. 983-988Research output: Contribution to journal › Article › peer-review
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2000
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
Granfeldt, Y., Eliasson, A.-C. & Björck, I., 2000, In: Journal of Nutrition. 130, 9, p. 2207-2214Research output: Contribution to journal › Article › peer-review
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1995
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre
Granfeldt, Y., Hagander, B. & Björck, I., 1995, In: European Journal of Clinical Nutrition. 49, p. 189-199Research output: Contribution to journal › Article › peer-review
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1994
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Bjorck, I., Grandfeldt, Y., Drews, A. & Tovar, J., 1994 Jan 1, In: American Journal of Clinical Nutrition. 59, 3 SUPPL., p. 777SResearch output: Contribution to journal › Article › peer-review
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Effect of processing on metabolic response to legumes
Tovar, J., Granfeldt, Y. & Bjorck, I., 1994 Jan 1, In: American Journal of Clinical Nutrition. 59, 3 SUPPL., p. 783SResearch output: Contribution to journal › Article › peer-review
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Food properties affecting the digestion and absorption of carbohydrates
Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J. & Asp, N. G., 1994 Jan 1, In: American Journal of Clinical Nutrition. 59, 3 SUPPL., p. 699S–705SResearch output: Contribution to journal › Article › peer-review
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1992
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
Tovar, J., Granfeldt, Y. & Björck, I. M., 1992 Oct 1, In: Journal of Agricultural and Food Chemistry. 40, 10, p. 1846-1851 6 p.Research output: Contribution to journal › Article › peer-review
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An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Granfeldt, Y., Bjorck, I., Drews, A. & Tovar, J., 1992 Jan 1, In: European Journal of Clinical Nutrition. 46, 9, p. 649-660 12 p.Research output: Contribution to journal › Article › peer-review