Early life dietary factors on the risk of celiac disease

Project: Dissertation

Project Details

StatusFinished
Effective start/end date2017/04/012022/03/11

Collaborative partners

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

UKÄ subject classification

  • Nutrition and Dietetics
  • Gastroenterology and Hepatology
  • Pediatrics