Kontinuerlig emulgering av komplexa livsmedel - ett ramverk för modellbaserad utveckling och för fundamental förståelse

Project: Research

Project Details

Description

The objective of this project is to devlop a modelling framework for emulsification in continuous mode RSM systems using mayonnaise as a model product.
Short titleKontinuerlig emulgering av komplexa livsmedel
StatusFinished
Effective start/end date2015/08/152016/12/31

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 7 - Affordable and Clean Energy
  • SDG 9 - Industry, Innovation, and Infrastructure

Subject classification (UKÄ)

  • Other Engineering and Technologies