Non-coagulating milk from Swedish Red Dairy Cattle - Influence of milk composition, physical properties and genetic parameters

Nilsson, Kajsa (Research student)
Glantz, Maria (Supervisor)
Paulsson, Marie (Assistant supervisor)

Division of Food and Pharma

Project: Dissertation

1 Article
1 Doctoral Thesis (compilation)

1 results

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2019
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
Nilsson, K., Stålhammar, H., Stenholdt Hansen, M., Lindmark-Månsson, H., Duchemin, S., Fikse, F., de Koning, D. J., Paulsson, M. & Glantz, M., 2019, In: International Dairy Journal. 95, p. 50-57 8 p.
Research output: Contribution to journal › Article › peer-review