Research output per year
Research output per year
Project Details
Popular science description
Well into the 1980s, Sweden was regarded as a blank page in the gastronomic field. 15 years later swedish chefs were regularly at the podium on prestigious culinary events such as Bocuse d'or. Which were the driving forces behind this development?
| Status | Finished |
|---|---|
| Effective start/end date | 2008/01/01 → 2012/12/31 |
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Gott och billigt äter man alltid på de av Systembolagen ledda restauranterna
Jönsson, H., 2024, (Accepted/In press) Nuets närhet, det förflutnas samtid. Nylander, E. & Larsson, M. (eds.). Lund: Lunds universitet, Vol. 12. p. 126-137 12 p. (Skrifter / utgivna av Lunds universitetsbibliotek; vol. 12).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Popular science
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Alkohol på apotek
Jönsson, H., 2022, Vetenskapssocieteten i Lund. Årsbok 2022. Möller, D. (ed.). Lund: Vetenskapssocieteten i Lund, p. 101-112 (Vetenskapssocieteten i Lund: Årsbok).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Konst och makt: Några nedslag i svensk restauranghistoria
Jönsson, H., 2021 Nov 28, Gastronomisk kalender 2022: Måltiden som konstart. Rössner, S. & Birnbaum, C. (eds.). Stockholm: Carlsson Bokförlag, Vol. 2022.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Popular science
Projects
- 1 Finished
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Meals in the Experience Economy - a study of the meal order in Swedish households
Jönsson, H. (PI)
2015/01/01 → 2018/12/31
Project: Research
Activities
- 1 Media participation
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Så påverkas Sverige av den gastronomiska revolutionen
Jönsson, H. (Role not specified)
2020 Apr 29Activity: Other › Media participation