Unraveling the causes and implications of crop productivity gaps in underperforming regions through integration of geospatial, biophysical and socio-economic factors

Project: Research

Project Details

Description

To cope with projected population and income growth the agricultural sector dramatically needs to increase production and productivity without compromising environmental sustainability. Recent research provides evidence of stagnating crop yields and regionally very heterogeneous crop yield patterns. In order to reverse this trend it is essential to identify underperforming regions and understand key causes of poor productivity. The general assumption is that regions where the yield gaps (difference between potential and achieved yield) are large, holds promise for productivity gains and increase in food security
This project will focus on Sub-Saharan Africa (SSA) where some of the largest yield gaps are observed. The aim is to understand the causes of observed large yield gaps and to integrate biophysical and socio-economic explanations for these. Crop yield maps will be created to study variations within and between villages, landscapes, and regions, spatially and temporally. Available socio-economic panel data will be combined with remote sensing and detailed investigations in selected villages in Kenya and Ghana with focus on soil conditions, management practices, labor availability and gender aspects. With
this approach we can link geo-spatial data to socio-economic characteristics by relating crop patterns to household-specific factors, combining detailed investigations with large spatial coverage, and thus progressing beyond site-specific observations and conclusions.
Short titleYield Gap Formas
StatusFinished
Effective start/end date2015/01/012017/12/31

Collaborative partners

  • Lund University
  • Swedish University of Agricultural Sciences (lead)
  • University of Nairobi: Department of Agricultural Economics
  • University of Ghana
  • Chuka University

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 12 - Responsible Consumption and Production

UKÄ subject classification

  • Agricultural Sciences
  • Social Sciences

Free keywords

  • yield gap, agricultural productivity, food security