A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus

Olof Mårtensson, Staaf J, Duenas-Chasco M, Irastorza A, Rickard Öste, Olle Holst

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)4-11
JournalAdvances in Food Sciences
Volume24
Issue number1
Publication statusPublished - 2002

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Biotechnology (LTH) (011001037), Center for Chemistry and Chemical Engineering (011001000)

Subject classification (UKÄ)

  • Industrial Biotechnology

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