A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.

Anna Johansson Persson, Matilda Ulmius, Lieselotte Cloetens, Toni Karhu, Karl-Heinz Herzig, Gunilla Önning

Research output: Contribution to journal › Article › peer-review

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Food Science