A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

B. Erik Andersson, Daniel Hellström, Barbara Rega, Marwen Moussa, Róisín Burke, Anna Cruickshank, Paola Piombino, Paola Vitaglione

Research output: Contribution to conferencePosterpeer-review

Conference

Conference 32nd EFFoST International Conference
Country/TerritoryFrance
CityNantes
Period2018/11/062018/11/08
Internet address

Subject classification (UKÄ)

  • Food Science
  • Food Engineering

Keywords

  • Food packaging, Green packaging, Packaging Development, Sustainable Food Supply Chain
  • Food science
  • Food supply chain

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