A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw.

Kim Olofsson, David Runquist, Bärbel Hahn-Hägerdal, Gunnar Lidén

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

Immunology and Microbiology