A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs.

Tommy Jönsson; Bo Ahrén; Giovanni Pacini; Frank Sundler; Nils Wierup; Stig Steen; Trygve Sjöberg; Martin Ugander; Johan Frostegård; Leif Göransson; Staffan Lindeberg

doi:10.1186/1743-7075-3-39

A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs.

Tommy Jönsson, Bo Ahrén, Giovanni Pacini, Frank Sundler, Nils Wierup, Stig Steen, Trygve Sjöberg, Martin Ugander, Johan Frostegård, Leif Göransson, Staffan Lindeberg

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Abstract

A Paleolithic diet has been suggested to be more in concordance with human evolutionary legacy than a cereal based diet. This might explain the lower incidence among hunter-gatherers of diseases of affluence such as type 2 diabetes, obesity and cardiovascular disease. The aim of this study was to experimentally study the long-term effect of a Paleolithic diet on risk factors for these diseases in domestic pigs. We examined glucose tolerance, post-challenge insulin response, plasma C-reactive protein and blood pressure after 15 months on Paleolithic diet in comparison with a cereal based swine feed.

Original language	English
Journal	Nutrition & Metabolism
Volume	3
Issue number	Article nr. 39
DOIs	https://doi.org/10.1186/1743-7075-3-39
Publication status	Published - 2006

Subject classification (UKÄ)

Endocrinology and Diabetes
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1186/1743-7075-3-39

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Jönsson, T., Ahrén, B., Pacini, G., Sundler, F., Wierup, N., Steen, S., Sjöberg, T., Ugander, M., Frostegård, J., Göransson, L., & Lindeberg, S. (2006). A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs. Nutrition & Metabolism, 3(Article nr. 39). https://doi.org/10.1186/1743-7075-3-39

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abstract = "A Paleolithic diet has been suggested to be more in concordance with human evolutionary legacy than a cereal based diet. This might explain the lower incidence among hunter-gatherers of diseases of affluence such as type 2 diabetes, obesity and cardiovascular disease. The aim of this study was to experimentally study the long-term effect of a Paleolithic diet on risk factors for these diseases in domestic pigs. We examined glucose tolerance, post-challenge insulin response, plasma C-reactive protein and blood pressure after 15 months on Paleolithic diet in comparison with a cereal based swine feed.",

author = "Tommy J{\"o}nsson and Bo Ahr{\'e}n and Giovanni Pacini and Frank Sundler and Nils Wierup and Stig Steen and Trygve Sj{\"o}berg and Martin Ugander and Johan Frosteg{\aa}rd and Leif G{\"o}ransson and Staffan Lindeberg",

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Jönsson, T , Ahrén, B, Pacini, G, Sundler, F, Wierup, N , Steen, S, Sjöberg, T, Ugander, M, Frostegård, J, Göransson, L & Lindeberg, S 2006, 'A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs.', Nutrition & Metabolism, vol. 3, no. Article nr. 39. https://doi.org/10.1186/1743-7075-3-39

TY - JOUR

T1 - A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs.

AU - Jönsson, Tommy

AU - Ahrén, Bo

AU - Pacini, Giovanni

AU - Sundler, Frank

AU - Wierup, Nils

AU - Steen, Stig

AU - Sjöberg, Trygve

AU - Ugander, Martin

AU - Frostegård, Johan

AU - Göransson, Leif

AU - Lindeberg, Staffan

PY - 2006

Y1 - 2006

N2 - A Paleolithic diet has been suggested to be more in concordance with human evolutionary legacy than a cereal based diet. This might explain the lower incidence among hunter-gatherers of diseases of affluence such as type 2 diabetes, obesity and cardiovascular disease. The aim of this study was to experimentally study the long-term effect of a Paleolithic diet on risk factors for these diseases in domestic pigs. We examined glucose tolerance, post-challenge insulin response, plasma C-reactive protein and blood pressure after 15 months on Paleolithic diet in comparison with a cereal based swine feed.

AB - A Paleolithic diet has been suggested to be more in concordance with human evolutionary legacy than a cereal based diet. This might explain the lower incidence among hunter-gatherers of diseases of affluence such as type 2 diabetes, obesity and cardiovascular disease. The aim of this study was to experimentally study the long-term effect of a Paleolithic diet on risk factors for these diseases in domestic pigs. We examined glucose tolerance, post-challenge insulin response, plasma C-reactive protein and blood pressure after 15 months on Paleolithic diet in comparison with a cereal based swine feed.

UR - https://www.scopus.com/pages/publications/33750818180

U2 - 10.1186/1743-7075-3-39

DO - 10.1186/1743-7075-3-39

M3 - Article

C2 - 17081292

SN - 1743-7075

VL - 3

JO - Nutrition & Metabolism

JF - Nutrition & Metabolism

IS - Article nr. 39

ER -

A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs.

Abstract

Subject classification (UKÄ)

UN SDGs

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