A Pulse Technique for Control of Fed-batch Fermentations

Jan Peter Axelsson, Mats Åkesson, Per Hagander

Research output: Contribution to conferencePaper, not in proceedingpeer-review

Abstract

A strategy for control of substrate feed rate in fed-batch fermentations is presented. The main idea is to make pulses in the feed rate and to evaluate the response in the dissolved oxygen signal. This gives an indirect measurement of the substrate demand that is used for feedback control of the feed rate. Experimental data is used to develop a model of a fermentation process. The model is used to derive simple tuning rules that require little process specific information. Several simulation experiments show the feasibility of the presented strategy.
Original languageEnglish
Publication statusPublished - 1997
Event1997 IEEE International Conference on Control Applications - Hartford, Connecticut
Duration: 1997 Oct 5 → …

Conference

Conference1997 IEEE International Conference on Control Applications
Period1997/10/05 → …

Subject classification (UKÄ)

  • Control Engineering

Free keywords

  • fermentation
  • chemical technology
  • process control
  • feedback
  • three-term control
  • pH control
  • temperature control
  • pulse technique
  • fed-batch fermentations
  • substrate feed rate
  • dissolved oxygen signal
  • indirect measurement
  • substrate demand
  • tuning rules

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