A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments

Klara Sjölin, Marilyn Rayner, Jeanette Purhagen, Ingegerd Sjöholm

Division of Food and Pharma

Research output: Contribution to journal › Review article › peer-review

1 Doctoral Thesis (compilation)

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2022
Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
Sjölin, K., 2022 Oct 18, Lund: Division of Food Technology, Lund University. 60 p.
Research output: Thesis › Doctoral Thesis (compilation)

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