A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.

Research output: Contribution to journal › Article › peer-review

Active

Service Studies Culture
Fredriksson, C. (Researcher), Högdahl, E. (Researcher), Lindqvist, K. (Researcher), Nehl, M. (Researcher), Sjöholm, C. (Researcher) & Persson, A. (Administrator)
2023/01/01 → …
Project: Other
Finished

Savouring the sea: Production and consumption of future seaweed foods
Jönsson, M. (Researcher), Turner, C. (Assistant supervisor), Nordberg Karlsson, E. (Supervisor) & Rayner, M. (Assistant supervisor)
2019/08/01 → 2024/04/19
Project: Dissertation
Marine food resources for new markets
Fredriksson, C. (PI), Säwe, F. (Researcher), Turner, C. (Researcher), Nordberg Karlsson, E. (Researcher), Jönsson, M. (Research student), Merkel, A. (Research student) & Gondo, T. F. (Research student)
FORMAS, The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning
2018/12/01 → 2022/11/30
Project: Other

Projects