Acrylamide and other hazardous compounds in heat-treated foods

Kerstin Skog (Editor), Jan Alexander (Editor)

Research output: Book/ReportAnthology (editor)Research

31 Citations (SciVal)
Original languageEnglish
PublisherWoodhead Publishing Limited
Number of pages536
ISBN (Print)1-84569-011-7
Publication statusPublished - 2006

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

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