Acrylamide in potato crisps

Gunilla Viklund

Acrylamide in potato crisps

Gunilla Viklund

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2004
Event	Livsmedelsforskardagarna, 2004 - Gothenburg, Göteborg, Sweden Duration: 2004 Nov 15 → 2004 Nov 16

Conference

Conference	Livsmedelsforskardagarna, 2004
Country/Territory	Sweden
City	Göteborg
Period	2004/11/15 → 2004/11/16

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

@conference{05a9e0a73d234fbbb37d414fc9eeac81,

title = "Acrylamide in potato crisps",

author = "Gunilla Viklund",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); Livsmedelsforskardagarna, 2004 ; Conference date: 15-11-2004 Through 16-11-2004",

year = "2004",

language = "English",

}

TY - CONF

T1 - Acrylamide in potato crisps

AU - Viklund, Gunilla

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2004

Y1 - 2004

M3 - Abstract

T2 - Livsmedelsforskardagarna, 2004

Y2 - 15 November 2004 through 16 November 2004

ER -