Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

Svandis Erna Jonsdottir; Lea Brader; Ingibjorg Gunnarsdottir; Ola Kally Magnusdottir; Ursula Schwab; Marjukka Kolehmainen; Ulf Risérus; Karl-Heinz Herzig; Lieselotte Cloetens; Hannah Helgegren; Anna Johansson Persson; Janne Hukkanen; Kaisa Poutanen; Matti Uusitupa; Kjeld Hermansen; Inga Thorsdottir

doi:10.3402/fnr.v57i0.21391

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir

Pure and Applied Biochemistry

Research output: Contribution to journal › Review article › peer-review

Abstract

The Nordic countries collaborate in setting recommendations for intake of nutrients by publishing the Nordic Nutrition Recommendations (NNR). Studies exploring how well the Nordic population adheres to the NNR are limited and none are available for the metabolic syndrome (MetS) subgroup. Individuals with MetS are a large part of the adult Nordic population and their diet's nutritional quality is of great importance as it can affect the progression of MetS.

Original language	English
Article number	21391
Journal	Food & Nutrition Research
Volume	57
DOIs	https://doi.org/10.3402/fnr.v57i0.21391
Publication status	Published - 2013

Subject classification (UKÄ)

Nutrition and Dietetics

Free keywords

dietary fibre
diet records
guideline adherence
metabolic syndrome
multicenter study
sodium
dietary

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10.3402/fnr.v57i0.21391

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Jonsdottir, S. E., Brader, L., Gunnarsdottir, I., Kally Magnusdottir, O., Schwab, U., Kolehmainen, M., Risérus, U., Herzig, K.-H., Cloetens, L., Helgegren, H., Johansson Persson, A., Hukkanen, J., Poutanen, K., Uusitupa, M., Hermansen, K., & Thorsdottir, I. (2013). Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study). Food & Nutrition Research, 57, Article 21391. https://doi.org/10.3402/fnr.v57i0.21391

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title = "Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).",

abstract = "The Nordic countries collaborate in setting recommendations for intake of nutrients by publishing the Nordic Nutrition Recommendations (NNR). Studies exploring how well the Nordic population adheres to the NNR are limited and none are available for the metabolic syndrome (MetS) subgroup. Individuals with MetS are a large part of the adult Nordic population and their diet's nutritional quality is of great importance as it can affect the progression of MetS.",

keywords = "dietary fibre, diet records, guideline adherence, metabolic syndrome, multicenter study, sodium, dietary",

author = "Jonsdottir, {Svandis Erna} and Lea Brader and Ingibjorg Gunnarsdottir and {Kally Magnusdottir}, Ola and Ursula Schwab and Marjukka Kolehmainen and Ulf Ris{\'e}rus and Karl-Heinz Herzig and Lieselotte Cloetens and Hannah Helgegren and {Johansson Persson}, Anna and Janne Hukkanen and Kaisa Poutanen and Matti Uusitupa and Kjeld Hermansen and Inga Thorsdottir",

year = "2013",

doi = "10.3402/fnr.v57i0.21391",

language = "English",

volume = "57",

journal = "Food & Nutrition Research",

issn = "1654-661X",

publisher = "Co-Action Publishing",

}

Jonsdottir, SE, Brader, L, Gunnarsdottir, I, Kally Magnusdottir, O, Schwab, U, Kolehmainen, M, Risérus, U, Herzig, K-H, Cloetens, L, Helgegren, H, Johansson Persson, A, Hukkanen, J, Poutanen, K, Uusitupa, M, Hermansen, K & Thorsdottir, I 2013, 'Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).', Food & Nutrition Research, vol. 57, 21391. https://doi.org/10.3402/fnr.v57i0.21391

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study). / Jonsdottir, Svandis Erna; Brader, Lea; Gunnarsdottir, Ingibjorg et al.
In: Food & Nutrition Research, Vol. 57, 21391, 2013.

Research output: Contribution to journal › Review article › peer-review

TY - JOUR

T1 - Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

AU - Jonsdottir, Svandis Erna

AU - Brader, Lea

AU - Gunnarsdottir, Ingibjorg

AU - Kally Magnusdottir, Ola

AU - Schwab, Ursula

AU - Kolehmainen, Marjukka

AU - Risérus, Ulf

AU - Herzig, Karl-Heinz

AU - Cloetens, Lieselotte

AU - Helgegren, Hannah

AU - Johansson Persson, Anna

AU - Hukkanen, Janne

AU - Poutanen, Kaisa

AU - Uusitupa, Matti

AU - Hermansen, Kjeld

AU - Thorsdottir, Inga

PY - 2013

Y1 - 2013

N2 - The Nordic countries collaborate in setting recommendations for intake of nutrients by publishing the Nordic Nutrition Recommendations (NNR). Studies exploring how well the Nordic population adheres to the NNR are limited and none are available for the metabolic syndrome (MetS) subgroup. Individuals with MetS are a large part of the adult Nordic population and their diet's nutritional quality is of great importance as it can affect the progression of MetS.

AB - The Nordic countries collaborate in setting recommendations for intake of nutrients by publishing the Nordic Nutrition Recommendations (NNR). Studies exploring how well the Nordic population adheres to the NNR are limited and none are available for the metabolic syndrome (MetS) subgroup. Individuals with MetS are a large part of the adult Nordic population and their diet's nutritional quality is of great importance as it can affect the progression of MetS.

KW - dietary fibre

KW - diet records

KW - guideline adherence

KW - metabolic syndrome

KW - multicenter study

KW - sodium

KW - dietary

U2 - 10.3402/fnr.v57i0.21391

DO - 10.3402/fnr.v57i0.21391

M3 - Review article

C2 - 24358036

SN - 1654-661X

VL - 57

JO - Food & Nutrition Research

JF - Food & Nutrition Research

M1 - 21391

ER -

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

Abstract

Subject classification (UKÄ)

Free keywords

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