Adsorption of macromolecules at oil-water interfaces during emulsification

Lars Nilsson; Peter Osmark; Mats Leeman; Celine Fernandez; Karl-Gustav Wahlund; Björn Bergenståhl

doi:10.1039/9781847557698

Adsorption of macromolecules at oil-water interfaces during emulsification

Lars Nilsson, Peter Osmark, Mats Leeman, Celine Fernandez, Karl-Gustav Wahlund, Björn Bergenståhl

Research output: Chapter in Book/Report/Conference proceeding › Paper in conference proceeding › peer-review

Original language	English
Title of host publication	Food Colloids: Self-Assembly and Material Science
Editors	Eric Dickinson, Martin E Leser
Publisher	Royal Society of Chemistry
Pages	433-448
Volume	302
ISBN (Print)	978-1-84755-769-8
DOIs	https://doi.org/10.1039/9781847557698
Publication status	Published - 2007
Event	Conference on Food Colloids 2006 - Montreux, Switzerland Duration: 2006 Apr 23 → 2006 Apr 26

Publication series

Name
Volume	302
ISSN (Print)	0260-6291

Conference

Conference	Conference on Food Colloids 2006
Country/Territory	Switzerland
City	Montreux
Period	2006/04/23 → 2006/04/26

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Diabetes and Endocrinology (013241530), Food Technology (011001017), Molecular Endocrinology (013212018), Analytical Chemistry (S/LTH) (011001004)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Subject classification (UKÄ)

Endocrinology and Diabetes

Access to Document

10.1039/9781847557698

Cite this

@inproceedings{91c782848ece470896a04917a7393f0b,

title = "Adsorption of macromolecules at oil-water interfaces during emulsification",

author = "Lars Nilsson and Peter Osmark and Mats Leeman and Celine Fernandez and Karl-Gustav Wahlund and Bj{\"o}rn Bergenst{\aa}hl",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Diabetes and Endocrinology (013241530), Food Technology (011001017), Molecular Endocrinology (013212018), Analytical Chemistry (S/LTH) (011001004); Conference on Food Colloids 2006 ; Conference date: 23-04-2006 Through 26-04-2006",

year = "2007",

doi = "10.1039/9781847557698",

language = "English",

isbn = "978-1-84755-769-8",

volume = "302",

publisher = "Royal Society of Chemistry",

pages = "433--448",

editor = "Eric Dickinson and Leser, \{Martin E\}",

booktitle = "Food Colloids: Self-Assembly and Material Science",

address = "United Kingdom",

}

Nilsson, L, Osmark, P, Leeman, M, Fernandez, C , Wahlund, K-G & Bergenståhl, B 2007, Adsorption of macromolecules at oil-water interfaces during emulsification. in E Dickinson & ME Leser (eds), Food Colloids: Self-Assembly and Material Science. vol. 302, Royal Society of Chemistry, pp. 433-448, Conference on Food Colloids 2006, Montreux, Switzerland, 2006/04/23. https://doi.org/10.1039/9781847557698

Adsorption of macromolecules at oil-water interfaces during emulsification. / Nilsson, Lars; Osmark, Peter; Leeman, Mats et al.
Food Colloids: Self-Assembly and Material Science. ed. / Eric Dickinson; Martin E Leser. Vol. 302 Royal Society of Chemistry, 2007. p. 433-448.

Research output: Chapter in Book/Report/Conference proceeding › Paper in conference proceeding › peer-review

TY - GEN

T1 - Adsorption of macromolecules at oil-water interfaces during emulsification

AU - Nilsson, Lars

AU - Osmark, Peter

AU - Leeman, Mats

AU - Fernandez, Celine

AU - Wahlund, Karl-Gustav

AU - Bergenståhl, Björn

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Diabetes and Endocrinology (013241530), Food Technology (011001017), Molecular Endocrinology (013212018), Analytical Chemistry (S/LTH) (011001004)

PY - 2007

Y1 - 2007

U2 - 10.1039/9781847557698

DO - 10.1039/9781847557698

M3 - Paper in conference proceeding

SN - 978-1-84755-769-8

VL - 302

SP - 433

EP - 448

BT - Food Colloids: Self-Assembly and Material Science

A2 - Dickinson, Eric

A2 - Leser, Martin E

PB - Royal Society of Chemistry

T2 - Conference on Food Colloids 2006

Y2 - 23 April 2006 through 26 April 2006

ER -