Age at Gluten Introduction and Risk of Celiac Disease.

Carin Andrén Aronsson, Hye-Seung Lee, Edwin Liu, Ulla Uusitalo, Sandra Hummel, Jimin Yang, Michael Hummel, Marian Rewers, Jin-Xiong She, Olli Simell, Jorma Toppari, Anette-G Ziegler, Jeffrey Krischer, Suvi M Virtanen, Jill M Norris, Daniel Agardh

Research output: Contribution to journalArticlepeer-review

Abstract

The goal of this study was to determine whether age at introduction to gluten was associated with risk for celiac disease (CD) in genetically predisposed children.
Original languageEnglish
Pages (from-to)239-245
JournalPediatrics
Volume135
Issue number2
DOIs
Publication statusPublished - 2015

Subject classification (UKÄ)

  • Pediatrics

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