Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis)

G Appendino, L Maxia, P Bettoni, M Locatelli, Carola Valdivia, M Ballero, M Stavri, S Gibbons, Olov Sterner

Research output: Contribution to journalArticlepeer-review

38 Citations (SciVal)

Abstract

An investigation of the polar glycosidic fraction from the leaves of myrtle afforded four galloylated nonprenylated phloroglucinol glucosides (3a-d) related to the endoperoxide hormone G3 (4) in terms of structure and biogenesis. Despite their close similarity, significant antibacterial activity was shown only by one of these compounds (3b, gallomyrtucommulone B), while the G3 hormone (4) was inactive.
Original languageEnglish
Pages (from-to)251-254
JournalJournal of Natural Products
Volume69
Issue number2
DOIs
Publication statusPublished - 2006

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Organic chemistry (S/LTH) (011001240)

Subject classification (UKÄ)

  • Organic Chemistry

Fingerprint

Dive into the research topics of 'Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis)'. Together they form a unique fingerprint.

Cite this