Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats.

Irini Lazou Ahrén, Jie Xu, Gunilla Onning, Crister Olsson, Siv Ahrné, Göran Molin

Research output: Contribution to journalArticlepeer-review

Abstract

The aim of the present animal study was to examine the anti-hypertensive capacity of two probiotic products combining blueberries and the tannase producing probiotic bacteria Lactobacillus plantarum DSM 15313 and to investigate if such an effect is linked to a change in the gut microbiota.
Original languageEnglish
Pages (from-to)719-726
JournalClinical Nutrition
Volume34
Issue number4
DOIs
Publication statusPublished - 2015

Subject classification (UKÄ)

  • Nutrition and Dietetics

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