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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Jazmin Castañeda, Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Fjorida Llaha, Jesús Humberto Gómez, Nicola Bondonno, Anne Tjonneland, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Magritt Brustad, Cristina Lasheras, Esther Molina-Montes, María-Dolores Chirlaque
- Bellvitge Biomedical Research Institute
- Murcia Regional Health Council
- CIBER Epidemiology and Public Health (CIBERESP)
- Danish Cancer Society
- Edith Cowan University
- University of Copenhagen
- Aarhus University
- German Cancer Research Centre
- German Institute of Human Nutrition
- University of Potsdam
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
- Istituto Nazionale dei Tumori
- University of Naples Federico II
- Hyblean Association for Epidemiological Research
- Citta' della Salute e della Scienza Hospital-University of Turin
- UiT The Arctic University of Norway, Tromsø
- The Public Dental Health Service Competence Center of Northern Norway
- University of Oviedo
- University of Granada
- Health Research Institute of Navarra (IDISNA)
- Umeå University
- University Medical Center Utrecht
- University of Cambridge
- Imperial College London
- International Agency for Research on Cancer, World Health Organization
- University of Barcelona
Research output: Contribution to journal › Article › peer-review