Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

S. S. M. Chan, R. Luben, A. Olsen, A. Tjonneland, R. Kaaks, Stefan Lindgren, Olof Grip, M. M. Bergmann, H. Boeing, G. Hallmans, P. Karling, K. Overvad, S. K. Veno, F. van Schaik, B. Bueno-de-Mesquita, B. Oldenburg, K. -T. Khaw, E. Riboli, A. R. Hart

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