Association of prothrombin and protein S with plasma triglyceride-rich lipoproteins in humans after test meals rich in milk fat or soybean oil.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)209-213
JournalThrombosis Research
Volume108
Issue number4
DOIs
Publication statusPublished - 2002

Subject classification (UKÄ)

  • Cardiac and Cardiovascular Systems

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