Biochemical aspects of carrot processing

Federico Gomez, Marianne Sommarin, Ingegerd Sjöholm, M Smallwood, SH Knutsen, W Herppich

Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceedingpeer-review

Original languageEnglish
Title of host publicationInternational Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
PublisherSIK - Svenska Livsmedelsinstitutet
Pages87-87
Publication statusPublished - 2003
EventInternational Symposium on Future Technologies for Food Production and Future Food Scientists - Gothenburg, Sweden
Duration: 2003 Jun 22003 Jun 4

Publication series

Name
Number162
ISSN (Print)0280-9737

Conference

ConferenceInternational Symposium on Future Technologies for Food Production and Future Food Scientists
Country/TerritorySweden
CityGothenburg
Period2003/06/022003/06/04

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Food Technology (011001017), Center for Chemistry and Chemical Engineering (011001000)

Subject classification (UKÄ)

  • Food Engineering

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