Biological applications of a new isothermal calorimeter that simultaneously measures at four temperatures

Lars Wadsö, Yina Salamanca Blanco, Sanne Johansson

Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceedingpeer-review

Abstract

Isothermal calorimetry is a powerful technique for the study of kinetics of physical, chemical, and biological processes, for example, of their temperature dependence. A new heat conduction calorimeter that simultaneously makes measurements on four samples at four different temperatures is presented in this article. Results from tests with four biological systems (milk fermentation, carrot juice spoilage, sunflower seed germination, and moss respiration) are shown. In all the cases, the instrument could measure the heat production rate-and thus the process rate-at the different temperatures used.
Original languageEnglish
Title of host publicationJournal of Thermal Analysis and Calorimetry
PublisherSpringer
Pages119-126
Volume104
DOIs
Publication statusPublished - 2011
Event16th ISBC Conference - Lugo, Spain
Duration: 2010 May 312010 Jun 3

Publication series

Name
Number1
Volume104
ISSN (Print)1588-2926
ISSN (Electronic)1388-6150

Conference

Conference16th ISBC Conference
Country/TerritorySpain
CityLugo
Period2010/05/312010/06/03

Subject classification (UKÄ)

  • Building Technologies

Free keywords

  • Isothermal heat conduction calorimeter
  • Biology
  • Temperature
  • dependence
  • Arrhenius law
  • Milk fermentation
  • Carrot juice spoilage
  • Seed germination
  • Moss respiration

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