Bovine β-casein has a polydisperse distribution of equilibrium micelles

C. Cragnell, J. Choi, M. Segad, S. Lee, L. Nilsson, M. Skepö

Research output: Contribution to journalArticlepeer-review

Abstract

β-casein, a self-associating protein, has been extensively studied over the years, and it is a molecule that is of academic, industrial, and clinical relevance. Therefore it is of interest to understand the structural and conformational properties of the assemblies, also denoted micelles. Here we show that β-casein possess a polydisperse distribution of equilibrium micelles, which has, to the authors knowledge, not been published before.

Original languageEnglish
Pages (from-to)65-68
Number of pages4
JournalFood Hydrocolloids
Volume70
DOIs
Publication statusPublished - 2017 Sept 1

Subject classification (UKÄ)

  • Food Science

Free keywords

  • Asymmetrical flow field-flow fractionation
  • Micelles
  • Osmometry
  • Polydisperse
  • SAXS
  • β-casein

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