Carbohydrates in Food

Ann-Charlotte Eliasson (Editor)

    Research output: Book/ReportAnthology (editor)Research

    Original languageEnglish
    PublisherTaylor & Francis
    Number of pages560
    Edition2nd
    ISBN (Print)0-8247-5942-7
    Publication statusPublished - 2006

    Publication series

    NameFood Science and Technology

    Subject classification (UKÄ)

    • Other Engineering and Technologies

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