Characterisation of soluble dietary fibre from by-products of wheat flour fractionation

Lina Haskå, Margareta Nyman, Roger Andersson

Research output: Contribution to journalPublished meeting abstractpeer-review

Original languageEnglish
Journal[Publication information missing]
Publication statusPublished - 2006
EventInternational Food & Health innovation conference - Malmö, Sweden
Duration: 2006 Oct 252006 Oct 27

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

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