Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation

Johan Alftrén

    Research output: ThesisLicentiate Thesis

    Abstract

    Abstract in Undetermined
    Non
    Original languageEnglish
    QualificationLicentiate
    Awarding Institution
    Supervisors/Advisors
    • Bergenståhl, Björn, Supervisor
    Publisher
    ISBN (Print)978-91-7422-274-6
    Publication statusPublished - 2011

    Subject classification (UKÄ)

    • Food Engineering

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