Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates: Direct stoichiometry, FTIR, and ¹H-NMR

Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner

Division of Food and Pharma

Research output: Contribution to journal › Article › peer-review

1 Doctoral Thesis (compilation)

1 results

2021
Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions: Design, Properties and Applications
Abdul Hadi, N. B., 2021 Apr 13, Department of Food Technology, Engineering and Nutrition, Lund University. 200 p.
Research output: Thesis › Doctoral Thesis (compilation)

Open Access
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